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1.1 discuss the size and scope of the conference and banqueting industry in the UK

Unit 11: Conference and Banqueting Management

LO1 Understand the nature of the conference and banqueting sector and the factors influencing its development

1.1 discuss the size and scope of the conference and banqueting industry in the UK

1.2 analyse factors that have influenced its development

LO2 Understand the key strategic and operational issues involved in the effective management of conference and banquetting events

2.1critically assess the key strategic and operational issues involved in the effective management of a given conference or banquet

2.2    discuss performance and quality review techniques used by the conference and banqueting industry

LO3 Understand feed production and service systems

3.1evaluate the suitability of a range of food production systems and styles and food and beverage service styles for a given conference or banquet

3.2discuss factors to consider when organising an off-site conference or banquet

3.3    analyse the key menu planning considerations for conference and banqueting events

LO4 Understand the ergonomic considerations in the organisation of coherence and banqueting event

4.1 assess the ergonomic considerations s for a given conference and banquet


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