1.1 Explain enzyme function with reference to the lock and key and induced fit models.
Course Title:
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Access to Higher Education Diploma – Nursing and Healthcare Professions
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Unit Title:
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Nutrition and Digestion (Graded)
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Unit Code
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WJG335
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Unit: Level:
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Three
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Credit Value:
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3
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Tutor Name:
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Student Name:
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Task Number:
(if applicable)
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1
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Grade Descriptors
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1, 3, 4, 7
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Task Title:
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Short answer questions (ac 1.1 - 1.3, 2.1 - 2.4 & 3.1 - 3.3)
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Due Date:
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12 March 2021
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Student declaration of authenticity
I confirm that the assignment I have submitted is all my own work and that it has been appropriately referenced in line with the centre policy on referencing of submissions of academic work. 1.1 Explain enzyme function with reference to the lock and key and induced fit models.
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Signature of student:
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Date submitted:
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WORK SUBMITTED AFTER THE DEADLINE WITHOUT AN AGREED EXTENSION TWO DAYS BEFORE DUE DATES OR APPROPRIATE MITIGATION WILL BE CONSIDERED FOR PASS ONLY
This Unit has 3 Learning Outcomes:
LO1: Requires an Understanding of Enzymes
- 1.1 Explain enzyme function with reference to the lock and key and induced fit models.
- 1.2 Describe the mechanisms of enzyme inhibitors and coenzymes
- 1.3 investigate factors that influence enzyme activity
LO2: Requires an understanding of Lipids, carbohydrates and proteins
2.1 Describe the structure and function of phospholipids and cholesterol and explain the differences between saturated and polyunsaturated fatty acids
- 2.2 describe glycosidic bond formation and the structure and function of monosaccharides, disaccharides and polysaccharides.
- 2.3 Describe peptide bond formation and the four levels of protein structure
- 2.4 investigate biochemical tests for lipids, starch, reducing sugars and protein.
LO3: Requires an understanding of the human digestive system.
- 3.1 Relate the anatomy of the digestive tract to the processes of ingestion, digestion, absorption, assimilation and egestion
- 3.2 Identify the origin and function of a range of digestive secretions
- 3.3 explain the role of gut flora and factors that can affect it
Assignment Feedback
Tutor Comments Complete with reference to task and assignment learning outcomes and assessment criteria, with the second column indicating the level at which they have been achieved.
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Level 3
Ac
1.1
1.2
1.3
2.1
2.2
2.3
2.4
3.1
3.2
3.3
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Descriptor
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Grading Comments
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Grade
P/M/D
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1. Understanding of the subject
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3. Application of skill
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4. Use of information
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7. Quality
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Grade Profile Achieved for Assignment
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Tutor Signature:
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Date:
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Activity designed
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Assessed and Graded
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Name: Mark Taylor
Date: 07.01.2021
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Name:
Date:
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Internally Moderated by:
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Date:
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Grading Information
1. Understanding of the subject
Grading Information
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If you have achieved all Level 3 assessment criteria you will receive a grade (Pass, Merit or Distinction) against the following Grade Descriptors. The grade awarded will be determined by your aggregated performance against the Grade Descriptor Components noted below. The boxes below each Grade Descriptor provide contextual statements which relate the language of the Grade Descriptor to the set assignment task. These statements will help you to know what is required at the identified Grade Descriptor and also to understand the Grade Profile that you have been allocated.
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Indicative content for Merit
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Indicative content for Distinction
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The student, student’s work or performance: demonstrates a very good grasp of the relevant knowledge base.
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The student, student’s work or performance: demonstrates an excellent grasp of the relevant knowledge base.
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What this means for the assignment:
A very good understanding of the general structure and function of nutrition and digestion including the digestive system.
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What this means for the assignment:
An excellent understanding of the general structure and function of nutrition and digestion including the digestive system.
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3. Application of Skills
Indicative content for Merit
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Indicative content for Distinction
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The student, student’s work or performance shows a very good command of:
Be able generally to select appropriate:
ü skills
ü techniques
ü methods
and/or to apply appropriate (selected or given):
ü skills
ü techniques
ü methods
with very good levels of:
ü confidence
ü consistency
ü creativity
ü innovation
ü precision
ü accuracy
ü efficiency
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The student, student’s work or performance shows excellent command of:
Be able consistently to select appropriate:
ü skills
ü techniques
ü methods
and/or to apply appropriate (selected or given):
ü skills
ü techniques
ü methods
with excellent levels of:
ü confidence
ü consistency
ü creativity
ü innovation
ü precision
ü accuracy
ü efficiency
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What this means for the assignment:
Very good standard of written presentation through adequate interpretation of biochemical tests for lipids, starch, reducing sugars and proteins.
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What this means for the assignment:
Excellent standard of written presentation
through sufficient interpretation of biochemical tests for lipids, starch, reducing sugars and proteins.
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4 : Use of information
Indicative content for Merit
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Indicative content for Distinction
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The student, student`s work or performance: generally appraises the relevance and value of new information accurately.
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The student, student’s work or performance: consistently appraises the relevance and value of new information accurately
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What this means for the assignment:
Very good, selection of appropriate information/data used to support your discussion of nutrition and digestion
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What this means for the assignment:
Excellent selection of appropriate statistical information/data used to support your discussion of nutrition and digestion.
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7. Quality
Indicative content for Merit
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Indicative content for Distinction
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The student’s work or performance:
a) is structured in a way that is generally logical and fluent.
b) contains some ambiguities or limitations in the expression of arguments or ideas.
c) taken as a whole, demonstrates a very good response to the demands of the brief/ assignment.
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The student’s work or performance:
a) is structured in a way that is consistently logical and fluent.
b) arguments and ideas are unambiguous and cogent.
c) taken as a whole, demonstrates an excellent response to the demands of the brief/ assignment.
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What this means for the assignment:
Very good response to the demands of the assignment.
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What this means for the assignment:
Excellent response to the demands of the assignment.
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