Key tourism figures of the allocated country
Coursework Assessment Brief
Assessment Details
Unit Title:
|
Global Travel and Tourism with field Trip
|
Unit Code:
|
QHO439
|
Module Leader:
|
|
Level:
|
4
|
Assessment Title:
|
Global Tourism Perspective
|
Assessment Number:
|
AE2
|
Assessment Type:
|
Presentation
|
Restrictions on Time/Word Count:
|
20 slides incl. references and notes
|
Consequence of not meeting time/word count limit:
|
There is no penalty for submitting below the time limit, but students should be aware that there is a risk they may not maximise their potential mark.
Assignments should be presented appropriately in line with the restrictions stated above; if an assignment exceeds the time limit this will be taken in account in the marks given using the assessment criteria shown.
|
Individual/Group:
|
Group
|
Assessment Weighting:
|
70%
|
Issue Date:
|
Week 1
|
Hand In Date:
|
|
Planned Feedback Date:
|
4 weeks after submission date
|
Mode of Submission:
|
on-line
|
Number of copies to be submitted:
|
One presentation per group, plus individual notes.
Where on-line submission via ‘Solent Online Learning’ is used, students are not required to submit a hard copy.
|
Anonymous Marking
|
This assessment:
Is exempt from anonymous marking
|
Assessment Task
You will be provided with ONE international tourist destination country.
The presentation must include the following insights
1. Key tourism figures of the allocated country (domestic and international);
2. Choose at least 4 of the Tourism Competitiveness Index indicators from the World Economic Forum (WEF) and discuss country Morocco;
3. Choose TWO of the following perspectives and discuss :
- Rural tourism
- Urban tourism
- Initiatives towards sustainable tourism development
4. Key tourism resources and natural and cultural attractions to promote to the audience.
The use of maps and figures of the appointed tourist destination country is mandatory.
Please attach the notes for each slide in a word document.
100% Plagiarism Free & Custom Written,
tailored to your instructions