Unit 19: Hospitality Consumer Behaviour and Insight
Unit 19: Hospitality Consumer Behaviour and Insight
Unit code : F/616/1803
Introduction
Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of any hospitality organisation. To understand the factors that influence customers’ decisions is invaluable in marketing and hospitality operations.
This unit is designed to enhance students’ knowledge and understanding of the consumer’s decision-making processes, from needs recognition through research, the evaluation of alternatives, purchase and post-purchase evaluation. While students will learn the underpinning theories and frameworks, they will also be expected to relate these to real-world examples, including their own personal experiences. An important part of marketing is the effort to understand the processes behind how a consumer makes the decision to purchase a product and/or service.
The knowledge, understanding and skill sets that students will gain on successfully completing this unit will enhance their career opportunities; whether setting up in business independently or being employed by a hospitality organisation.
Learning Outcomes
By the end of this unit a student will be able to:
- Examine the factors that influence hospitality consumer behaviour and attitudes.
- Demonstrate the ability to map a path to purchase in a hospitality context, including the decision-making process.
- Evaluate appropriate forms of research to understand influences on the hospitality consumer decision-making process.
- Evaluate how marketers influence the different stages of the hospitality consumer decision-making process.
Essential Content
LO1 Examine the factors that influence hospitality consumer behaviour and attitudes
Introduction to consumer behaviour:
The definition of consumer behaviour
The various factors that influence consumer behaviour: cultural, social, personal and psychological
The challenges of quality service delivery to meet consumer expectations
The impact of digital technology on changing consumer behaviour and attitudes
Emerging consumer trends affecting the Hospitality Industry
LO2: Demonstrate the ability to map a path to purchase in a hospitality context, including the decision making process.
Introduction to consumer decision-making:
Model of hospitality consumer decision-making
The value of mapping a path to purchase: the consumer decision journey from pre-purchase, purchase, receive and post-purchase
Levels of hospitality consumer decision-making, extensive problem-solving, limited problem-solving and routine response behaviour
Four views of hospitality consumer decision-making: economic, passive, emotional and cognitive
Factors that influence decision-making:
The influence of heuristics on decision-making
The influence of elements of the marketing mix on decision-making
The influence of new technologies e.g. online transactions and purchasing, interactive personalised services, media platforms for ratings and reviews
LO3: Evaluate appropriate forms of research to understand influences on the hospitality consumer decision-making process
Researching different stages of the decision-making process:
The differences between Business to Consumer (B2C) and Business to Business (B2B) decision-making processes
How does market research differ between B2B and B2C? This covers skills sets, research methodology, sample sizes, the importance of tele-depth interviews and applying the Pareto principle.
Influences on the decision-making process:
Personality, self and motivation
Measures of consumer learning: recognition and recall, attitudinal and behavioural
Understanding aspects of consumer perception: dynamics, imagery and risk
LO4: Evaluate how marketers influence the different stages of the hospitality consumer decision-making process
Approaches to consumer learning: behavioural and cognitive:
Influence of culture and sub-culture on consumer behaviour Patterns of buyer behaviour
Role of opinion leaders in influencing purchasing decisions
How hospitality organisations use an understanding of buyer behaviour to influence the decision-making process
The use of digital audience research developments to understand and influence consumer behaviour
This unit links to the following related units:
Unit 2: Managing the Customer Experience
Unit 15: Hospitality Marketing Essentials
Unit 25: Food Service Management
Unit 27: Front of Office Operations Management
Unit 29: Managing and Planning an Event
Unit 39: Tourist Resort Management
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