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Solving Staff Morale and Turnover Problems at The Imperial Hotel

Assignment Brief

Module title:

Introduction to Management  (Level 4)

Learning outcomes assessed within this piece of work as agreed at the programme level meeting

Knowledge outcome – On completion of this module you will be able to demonstrate an understanding of the processes, procedures and practices for effective management in organisations.

Intellectual /transferrable skill outcome – Students who successfully complete this module will be developing your competence in using a range of basic analytical and managerial techniques and processes including objective setting, monitoring and evaluation as well as interpersonal skills of successful managers.

 

Business Readiness outcomes assessed within this piece of work as agreed at the programme level meeting

Students will be developing an understanding of and using techniques to solve business problems with awareness of commercial acumen as well as developing your ability to write reports and have confidence in team working.

 

1)Type of assessment:

(one summative assessment per module)

 

One summative assessment which is an individual report on a case study – The Imperial Hotel. The report will be 2,000 words in total. 

  • A 2,000 words individual report will address one specific problem topic within the case

  • Formative (unassessed) – In week 6 - Complete and submit to your seminar tutor in paper form the Imperial Hotel Case Study Planning Sheet(see Appendix 1 below).

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Sample Answer

Solving Staff Morale and Turnover Problems at The Imperial Hotel

Introduction

This report looks into the issue of low staff morale and high employee turnover at the Imperial Hotel, a four-star hotel located in London. These issues are causing serious damage to the hotel’s performance and reputation. This report will analyse the causes of these problems and recommend how the hotel’s management can address them using modern management techniques.

The Problem: Low Staff Morale and High Turnover

The Imperial Hotel is facing many staff-related issues. Some of the problems include:

  • Many employees are leaving their jobs shortly after joining.

  • Staff feel overworked and undervalued.

  • There are poor relationships between managers and workers.

  • Training and development opportunities are limited.

  • Staff are not involved in decision-making.

As a result, customer service is poor, and the hotel receives negative reviews.

Management Theories and Concepts

To better understand and solve these problems, we can use several management theories.

Maslow’s Hierarchy of Needs

Maslow’s theory suggests that people need to feel safe, valued and respected. If the hotel does not meet the basic needs of staff like fair pay, job security, and a positive environment, staff will not be motivated to perform well.

Herzberg’s Two-Factor Theory

This theory divides motivation into hygiene factors (e.g., pay, working conditions) and motivators (e.g., achievement, recognition). At the Imperial Hotel, hygiene factors are weak, poor pay, bad management, and stressful work. Motivators like recognition and growth are also missing.

McGregor’s Theory X and Theory Y

The hotel’s managers seem to follow Theory X, where staff are seen as lazy and needing constant control. This approach damages morale. A Theory Y approach, where staff are trusted and supported, could help improve attitudes and performance.

Analysis of Current Management Practices

Currently, the management at the Imperial Hotel has some serious weaknesses:

  • Lack of communication: Staff are not told what is going on in the hotel or why decisions are made.

  • Top-down leadership: Managers do not listen to staff feedback.

  • No recognition system: Good performance is rarely rewarded.

  • No training plan: Staff are not given chances to grow or improve their skills.

  • High stress levels: Staff often work long hours without enough support.

These practices lead to low motivation, high stress, and frequent resignations.

It engages employees, encourages creativity, and improves motivation, reducing turnover in hospitality settings.

It ensures continuous service quality improvement through audits, KPIs, and customer feedback.

It reduces operational waste, optimises resources, and improves efficiency.

Regular meetings, feedback mechanisms, and clear reporting structures reduce misunderstandings and increase collaboration.

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